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TIPS

-Zest your lemons before you use them and keep dried lemon zest in an airtight container in a cool, dry place for later use.
-A lemon at room temperature will yield more juice than a cold lemon, but a cold lemon yields the most zest.
-Juice lemons into ice cube trays, then store in a freezer bag for later use.
-Though primarily used for juice, the flesh and zest of a lemon are also prized culinary ingredients.