Nectarines are widely popular stone fruits. The major difference rather than peaches; two is that peaches have a fuzzy skin, while nectarines have a thin smooth skin. Our fruits are known for their delicious juicy sweet taste. MDA brings them directly from the field to you.
Availability:May-July
Recommended Storage Temp:+1°C

History
Nectarine,smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. A genetic variant of common peaches, the nectarine was most likely domesticated in China more than 4,000 years ago, and nectarine and peach trees are virtually indistinguishable.Nectarines have red, yellow, or white flesh and are a source of vitamins A and C. They are commonly eaten fresh or cooked in conserves, jams, and pies.

- Nectarines are great sources of beta-carotene, vitamin C, and lutein – nutrients
- Nectarines are rich in fiber too. And the greatness of fiber needs no special mention. It aids digestion and fights against several abdominal ailments, including stomach and colon cancers. And the potassium in nectarines takes care of the blood pressure levels